The term “Bakestable” refers to a category of chocolates or products that, after being tempered or included in the final product, have the ability to maintain their appearance in heat shock. All characteristics, including taste, color, and texture of heat-resistant products, are similar to their regular counterparts, but these products also have the ability to preserve their nature against heat.
Some products in this family include:
Bakestable Smartbeans, various heat-resistant chips, drops, and sticks.
