Drop

This product can be used in all kinds of cakes, cookies and pastries.

These Heat Resistant Chips are used for topping your product before baking, and after baking,

In addition to maintaining its shape and color, it does not lose the soft, uniform and homogeneous texture of the cake.

Heat Resistant Chips can be marketed for confectionery and industrial use.

Bakestable

Product Specifications

Usage	Inclusion, Topping
Inclusion	Date filling, Filling cream, Jelly, Sponge Cake
Topping	Chocolate coating, Cream 26%, Cream 28%, Cream 30%, Ice cream, Icing, Jelly, Pancake, sponge cake
Shelf Life	12 Months
Color	Brown, Cocoa

Product features

Resistant	Heat Resistant
Other Attributes	Gloss, High color quality, High quality of taste and texture

This product is in the form of a drop and has a lower volumetric mass compared to the lentil-shaped model.

This parameter in the cake and cookie industry causes the floating chips to remain on the oily cakes

and its lightweight volumetric mass prevents it from sinking into the cake.

Drops are introduced in chocolate flavor and heat-resistant type to the confectionery and cake industry.

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