Classic Cake Pops

hardship level :

Cooking Time : 45 Minutes

Simple vanilla cake about 500 grams

Cream about 1 cup

Melted chocolate about 300 grams

Red sugar heart sprinkles to decorate as needed

01 First Step

Completely powder the cake with a mixer or by hand.

02 Second Step

We add the cream to the powdered cakes until they are completely mixed together and a cohesive dough is obtained.

03 Third Step

Divide the resulting dough into pieces of 15 to 20 grams and make them into a spherical shape.

04 Fourth Step

You can use candy bunches or cake pops bunches and place it in the center of the cake pops we made.

05 Final Step

Then dip the cake pops in melted chocolate and decorate with red sugar heart sprinkles.

To make classic cake pops, you can use Sehramiz Coin Chocolates in different flavors.

Also, to decorate pop cakes, it is possible to use a variety of shaped sprinkles in different colors.

In this recipe, Red Sugar Heart Sprinkles are used.

White Coin Chocolate

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